Trial and Error

You know how you’re not supposed to eat undercooked pork? And you know how prosciutto is basically raw pig?

Ever wonder how many centuries of explosive diarrhea it must have taken to perfect that recipe?

2 thoughts on “Trial and Error”

Veselin

February 19, 2014 at 11:09 am Reply

Now imagine the process of inventing Kiviak (the fermented birds inuit recipe)

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1. Dennis Hong
  
  February 19, 2014 at 11:51 am
  
  Urgh, I don’t even want to know. Or how about that cheese with the live worms in it?
  
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