You know how you’re not supposed to eat undercooked pork? And you know how prosciutto is basically raw pig?
Ever wonder how many centuries of explosive diarrhea it must have taken to perfect that recipe?
Dennis Hong's Attic
Nothing fancy. Nothing polished.
Dennis Hong's Attic 
Now imagine the process of inventing Kiviak (the fermented birds inuit recipe)
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Urgh, I don’t even want to know. Or how about that cheese with the live worms in it?
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